Abstract:
Introductions:
Methods:
Lipid
is a diverse group of organic compounds including fats, oils, hormones, and
certain components of membranes that are grouped together because they do not
interact appreciably with water. The objectives of the experiment are to know
the saponification number of palm oil, corn oil and sunflower oil and it
application which is soap making. Reflux condenser was used for the first
experiment and the saponification number was calculated. The mixture of fat and
NaOH was stirred and undergo boiling process. The results were obtained where
the saponification of palm oil is 14.0g, corn oil 71.5g and sunflower oil is
112.2g. The soap was produced from palm oil. From the results the sunflower oil
has the highest saponification number followed by corn oil and the lowest is
palm oil.
Introductions:
The lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic solvents (e.g. ether, chloroform, acetone & benzene) and general insolubility in water. There is great structural variety among the lipids, as will be demonstrated in the following sections. Lipids are found to be water insoluble but they are found to be soluble in fat solvent. They are heterogeneous group of fatty acids. They include fats, oils, waxes and other related substances. They are oily or greasy substances. Thus they are hydrophobic in nature. Proteins, polysaccharides, DNA and RNA are macromolecules. Lipids are not generally classed as macromolecules, even though they share some features of macromolecules. For example: lipids synthesized as linear polymers and they self assemble into larger structures.t heir primary purpose in the body is energy storage- a very small mass of lipids can store a very large amount of energy, which is excellent if you don't happen to have a ready energy supply around. In adipose tissue, lipids can also serve as cushioning.
Saponification is a process by which triglycerides are reacted with sodium or potassium hydroxide to produce glycerol and a fatty acid salt, called 'soap'. Lipids that contain fatty acid ester linkages can undergo hydrolysis. This reaction is catalyzed by a strong acid or base. Saponification is the alkaline hydrolysis of the fatty acid esters.
Methods:
1. Saponification
of triglycerides
2. Application :Making soap
Results:
1. Saponification of Triglycerides
1. Saponification of Triglycerides
Sample
|
Initial
volume of HCl blank - Final volume of HCl blank
(in
liter)
|
Initial
volume of HCl sample – Final volume of HCl sample
(in
liter)
|
Mol
for blank (mol) x Volume of HCl (blank)
|
Mol
for sample (mol) x Volume of HCl (sample)
|
Mol
of reacted KOH
|
Saponification
number = Mol of KOH x 56.1 x
(in
gram)
|
Palm oil
|
0.025
|
0.0245
|
0.0125
|
0.01225
|
0.0003
|
14.0
|
Corn oil
|
(0.026 +
0.028) / 2
Average = 0.027
|
(0.024 +
0.025) / 2
Average = 0.025
|
(0.013 +
0.014) / 2
Average = 0.014
|
(0.012 +
0.0123) / 2
Average = 0.012
|
(0.001 +
0.002) / 2
Average = 0.002
|
(56.1 +
86.9) / 2
Average = 71.5
|
Sunflower oil
|
(0.027 +
0.027)/ 2
Average = 0.027
|
(0.022 + 0.025) / 2
Average = 0.024
|
(0.014 +
0.013) / 2
Average = 0.014
|
(0.011 +
0.0123) / 2
Average = 0.012
|
(0.003 +
0.001) / 2
Average = 0.002
|
(168.3 +
56.1) / 2
Average = 112.2
|
Discussion:
Saponification is the hydrolysis of an ester under
basic conditions to form an alcohol and the salt of a carboxylic acid.
Saponification is commonly used to refer to the reaction of a metallic alkali or
base with a fat or oil to form soap. In
the experiment, by heating a triglyceride in aqueous sodium hydroxide (NaOH)
the fatty acyl esters can be cleaved off by process called hydrolysis leaving
behind glycerol and the sodium salt of the fatty acid. Saponifiable substances
are those that can be converted into soap.
According to the experiment that has been conducted,
we did get the result for liquid saponification number of several samples such
as palm oil, sunflower oil, and also corn oil. Here, our experimental result
indicate that sunflower oils shows the
highest number of saponification which is 112.2 gram of fat as compared to the
corn oil (71.5 gram of fats) and palm oil (14.0 gram of fat). But, it supposed
to be the palm oil has the greater saponification number based on theoretical
result then followed by corn oil and sunflower oil. This experiment error is
may be due to the improper wash of the distillation flask and we did not dry it
well before reuse it again for obtaining the blank reading later on.
Unfortunately, the residues of the sample may be still left behind in the
distillation flask.
Chemical reaction such as saponification,
it is necessary for the reactants to be in the same phase. Hydroxide will
almost entirely exist in the aqueous phase (NaOH solution), and the
triglyceride will be almost entirely in the organic phase. In the experiment, increasing
stirring will create more interfaces for the reaction to proceed. And, as the
reaction goes, it will be producing glycerin and fatty acid salts, which can
have appreciable solubility in both phases. So, the reagents will increase in
concentration in the phase most favored by the other as the reaction
progresses.
Saponification value represents the
number of milligrams of sodium hydroxide required to saponify one gram of fat
under the conditions specified. It is a measure of the average molecular weight
or chain length of all the fatty acids present. As most of the mass of a fat is
in the three fatty acids, it allows for comparison of the average fatty acid
chain length. The saponification number was used as an indicator of fatty acid
chain length in triglycerides. The value is simply a measurement of the volume
of NaOH required to complete the hydrolysis of one gram of fat or oil. If the
triglyceride contains low molecular weight fatty acids, the number of molecules
present in a one gram of the fat will be greater than if the fatty acids have
long carbon chains and high molecular weights, resulting for the fat with the
low molecular weight fatty acids to have a higher saponification number.
There is a difference in the molar
of HCl used to neutralize the control (blank) and the amount of HCl used to neutralize
the sample that is equivalent to the amount of KOH needed to saponify the test
sample. The proof reason is because in this experiment 0.5 mol of HCl has been
react with 0.5 mol of KOH. Therefore, the sample of test will require more
acid, HCl to neutralize it because of the higher alkali content as compare to
the control (blank). Since it is 1:1 reaction, the moles for both HCl and KOH
are equivalent.
Soap is an excellent cleanser
because of its ability to act as an emulsifying agent. An emulsifier is capable
of dispersing one liquid into another immiscible liquid. Nearly all compounds
fall into one of two categories which are hydrophilic and hydrophobic. Water
and anything that will mix with water are hydrophilic. Oil and anything that will
not mix with water are hydrophobic. When water and oil are combined together,
they tend to be separated, that is why hydrophilic and hydrophobic compounds
just do not mix. When grease or oil is mixed with a soap water solution, the
soap molecules work as a bridge between polar water molecules and non-polar oil
molecules. The higher the concentration of the reactants, the more opportunity
they have to react and the faster the reaction will go.
References:
Lipids . Retrieved on May 20, 2013 from http://www2.chemistry.msu.edu/faculty/reusch/VirtTxtJml/lipids.htm
Lipids. Retrieved on May 20, 2013 from http://biosiva.50webs.org/lipids.htm
Lipid. Retrieved on May 20, 2013 from http://en.wikipedia.org/wiki/Lipid
Preparation of soap. Retrieved on May 20, 2013 from
http://www.laney.edu/wp/cheli-fossum/files/2012/01/13-Saponification.pdf